Trattoria Al Ponte

Trattoria Al Ponte is a delightful gem located in Acquanegra sul Chiese, Italy, where nostalgia meets culinary excellence. Patrons rave about the warm and inviting atmosphere which transports them back in time, reminiscent of an era when travelers would pause at the nearby bridge. The restaurant shines with its impeccable service and an extensive wine list, offering an inviting range of local selections.

Guests like Elisa Sartori laud the excellent cuisine, particularly the fresh river fish and delectable pasta dishes, crowned by indulgent desserts that complete the experience. Another reviewer, Simone Piccoli, highlights the unique fried river sauté and the exceptional fried catfish—dishes that are hard to find in other establishments, showcasing the trattoria's commitment to authenticity.

With traditional Mantuan dishes that prioritize quality and freshness, the culinary offerings balance innovation with tradition, as noted by Vittorino Bonicelli. The attention to detail and warm hospitality make every meal memorable.

Whether you’re a local or just passing through, Trattoria Al Ponte promises a feast for the senses, ensuring every visit is one to savor. The affordable prices combined with exceptional quality make it a must-visit destination on the banks of the Oglio river.

Accessibility
- No wheelchair-accessible car park
- No wheelchair-accessible entrance
- No wheelchair-accessible seating
- No wheelchair-accessible toilet
Service options
- Serves dine-in
- No delivery
Highlights
- Has rooftop seating
Offerings
- Serves alcohol
- Serves beer
- Serves coffee
- Serves spirits
- Serves wine
Dining options
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
Amenities
- Has bar on site
Planning
- Accepts reservations
Payments
- Accepts debit cards
- Accepts NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs available
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking

Elisa Sartori

Apr 9,2025

Boxing Day lunchThe place really deserves a treatWelcoming, warm and hospitable environmentExcellent cuisine, we ate both river fish and first courses, all deliciousTo finish with the equally delicious dessert.Excellent serviceAffordable prices, excellent quality/price

Paolo

Mar 18,2025

A real leap in time.A trattoria that invites you to go back in time, when carts passed over the bridge over the Oglio and the drivers stopped here for a break....Now the bridge is closed because it is unstable and cordoned off, but the Trattoria is always open, clean, bright, with the tables tidy as in the past...Very kind service, traditional Mantuan dishes, perfectly made, endless wine list, tasty and inviting desserts....Here I tasted grilled catfish for the first time: exceptional...Come calmly and for a moment you will feel like you are traveling in a world different from the metropolitan frenzy...

Simone Piccoli

Feb 8,2025

Truly an exceptional discovery...We will definitely return to this trattoria restaurant on the banks of the Oglio river.Excellent service, very long wine list and very typical and characteristic dishes as shown in the photo.I highly recommend the fried river sauté as an appetizer and, for those who have never tried it, the fried catfish (you can't find it in any restaurant)Fair and honest price.

cesare corzani

Feb 7,2025

Really excellent dinner. All very good dishes, from starters to desserts, really honest prices. If I were to be in the area again I would definitely stay here again. The Ravenna area

Vittorino Bonicelli

Jan 29,2025

THE TRADITION OF GOOD CUISINE CONTINUES: it was no longer in the past after Vania took over....I had good memories and I feared change; I was happy with it: except for some dishes, the others are traditional and intelligently revisited: use of spices, which is rare, very delicate in complementary flavors to enhance the raw material of the dish. Only note... eliminate the Lambrusco at 10, not because it's low priced (well done) but because the blend of grapes just doesn't work, at the same price you can find peasant Viadanese (like Corte Frati or Reggiani like Settecani) which are more full-bodied and balanced without cost increases. However, congratulations to the two chefs who were able to adapt well to tradition without distorting it.

Jefferson Andrade

Jan 28,2025

Amazing local food!!!! Between pasta and meat... you’ll be delighted. Super exquisite desserts.Owners very receptive and friendly.

Silvia Querro

Jan 22,2025

Traditional dishes, a delight for the palate. Welcoming and relaxing environment, very friendly staff. A very pleasant lunch.

Alb

Jan 22,2025

Warm and welcoming staff.Typical dishes based on freshwater fish, very carefully prepared.Excellent choice of raw materials.Excellent value for money.

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